Custom Handmade Chef’s Knife High Carbon Steel – Ultra Sharp Blade Ergonomic Pakka wood Handle – with Sheath & Case

Our Chef’s Knives Material gives a look that increases the beauty of the kitchen as well. Kitchen Steel have the superior quality of knives. We don’t compromise on the quality of the material. This Knife is made of Carbon Steel Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this chef’s knife boasts unrivaled performance and incredible edge retention. The Chef’s knife is used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing. Overall size of this chef’s knife is 13” and the handle Size is 5” moreover the blade size is 8” The Knife is well balanced with the perfect blend of comfort and performance; you can slice through meat with ease while avoiding fatigue and finger pains. The handle is a meticulously constructed Pakkawood handle and it has gone through special treatment, making it extremely impervious to heat, cold, and moisture. The Blade is ruthlessly sharp edge and handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance. Kitchen Steel. Our knives are very sharp and open and use them very carefully. We provide the fastest shipping around the globe so do not wait and order now for exclusive offers. Thank you.